Home' Trinidad and Tobago Guardian : October 22nd 2014 Contents A37
Suite - 1 Bedroom
Suite - 2 Bedroom
Based on Double Occupancy
Extra person in room
Map Breakfast & Dinner per person $125.00
All apartments are air-conditioned and contain, colour
TV with 15 satellite stations and fully equipped kitchen.
The daily newspaper is provided complimentary as well
as transport to Pigeon Point Beach and the use of 100 ft
long swimming pool with wet bar 50 x 20 swimming
pools also available, 2 jacuzzi, mini gym on site.
Every Wednesday there is also a complimentary
Manager's Rum Punch for all guests. 10% Government
Tax applicable on room and meals. 15% vat on food.
10% Service charge on room
Reservation only- 384-8851-52
Call 639-8533/4, 639-8391 or your local travel agents.
Rent your car or jeep from Sweet Jeeps and get complimen-
tary pick-up at the airport.
STEAK & LOBSTER GRILL on the beach for the best
steak & lobster on the Island.
Complimentary admission to the Deep
The Liming Spot of Sandy Spot Point Village
The Deep Pub Disco
www.sandypoint.net Email: firstname.lastname@example.org
"A wonderful food experience"
Even though I live in Tobago, it is always a
special treat to eat at one of Tobago's finer
restaurants. My wife and I had the grand an-
tipasti, which is basically a selection of Italian
morsels packed with so much flavour, filling
and fresh. The focaccia bread was to die for
and we couldn't get enough of the addictive
bruschetta!! Gabriele, the owner, is a passion-
ate wine connoisseur and is always on point in
selecting the perfect wine that goes with your
taste, your price range, and what you're eating.
Based on his recommendations we've found
ourselves a new favourite bottle of wine! All in
all, if you're looking for simple elegance at its
best, look no further.
Reviewed September 24, 2014 by Aminty.
Visited September 2014
TripAdvisor has its eyes on Tobago and sev-
eral of the island's tourism establishments
have been awarded certificates of excellence
for their reported first-rate quality and serv-
ice to visitors. More and more persons travel-
ing to Tobago are expressing their
satisfaction with the island's accommoda-
tion, entertainment, and natural environment
wonders, on TripAdvisor. Here's one such re-
If you are staying in the Cas-
tara/Parlatuvier area, then a good
choice is Bloody Bay. The distance
from the main tourist centres pre-
vents this beach from being one of
the favoured tourist sites but it of-
fers shade, a new facility (bath-
rooms, etc) and of course, the
Caribbean sea to swim in. The
river that comes into the bay flows
straight out of the rainforest offer-
ing a walk up stream which, if you
go far enough will get you into the
early part of the forest. To get
there you follow the Northside Rd.
through Castara, passing English-
man's Bay, through Parlatuvier and
then turn left at the T-junction.
The road runs downhill and
when you see the large field before
you, there is a turning on the left
taking you down to the beach. On
the way back check out Parlatu-
vier's waterfall. A short walk from
the well signposted car park takes
you to a small waterfall feeding a
pool, well worth a dip! There is
also a path up leading to more
pools and even a jumping spot into
a small but deep pool feeding the
• Get some good local bread
One of the things both Castara
and Parlatuvier offer is bread
baked in a clay oven. The clay
oven is filled with wood and a fire
lit. It is allowed to burn until the
oven becomes red hot. The ashes
are then raked out and the dough
placed inside, the door is closed
and reopened when the bread is
cooked. This method does give a
distinctive flavour to the bread.
Several types of bread may be on
offer including, if you are lucky,
Cassava bread made with flour
from cassava root. The bakers in
Parlatuvier produce bread on a
Saturday, in Castara on Wednes-
day and Saturdays but all bread
has to be ordered. Having pur-
chased your bread you are now
ready for a picnic.
What to eat with your bread?
Fishing is a major part of life in
both villages so the obvious choice
of accompaniment is fried fish.
Buy your fish sliced straight from
the fishermen, debone it, season it
and leave it overnight. In the morn-
ing dredge it in flour and fry the
slices. The sandwich will be en-
hanced with the addition of a vari-
ety of vegetables, avocado, lettuce,
cucumber, fried plantain, to name
but a few and maybe a little pep-
per sauce to arouse the taste buds.
Enjoy the outdoor ambience and
your unique Tobago breakfast!
An early morning picnic down Castara way.
'Tobago Outdoor Breakfast' series - 1
Imagine it: An isolated beach with benches to avoid sandy sand-
wiches, sea to bathe afterwards (obligatory 20mins for food to di-
gest to avoid cramp) and some Tobago breakfast food, an early
and exciting start to the day.
bread done dirt oven
La Tartaruga Restaurant
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