Home' Trinidad and Tobago Guardian : October 29th 2014 Contents A37
Come Experience a Different Point of View
STUDIO, CABANA AND ONE-BEDROOM APARTMENTS
WITH BATHROOM, KITCHENETTE, A/C, CABLE TV
OVERLOOKS THE FAMOUS STORE BAY BEACH
POOL-SIDE RESTAURANT AND BAR
TENNIS COURTS, TABLE TENNIS, SHUFFLEBOARD
INTERNET FACILITIES AVAILABLE
FOR MORE INFORMATION PLEASE CONTACT OUR
RESERVATIONS DEPARTMENT AT:
Tel #:(868) 639 8781/3
Fax#: (868) 639 8731
WE LOOK FORWARD TO HEARING FROM YOU.
Suite - 1 Bedroom
Suite - 2 Bedroom
Based on Double Occupancy
Extra person in room
Map Breakfast & Dinner per person $125.00
All apartments are air-conditioned and contain, colour
TV with 15 satellite stations and fully equipped kitchen.
The daily newspaper is provided complimentary as well
as transport to Pigeon Point Beach and the use of 100 ft
long swimming pool with wet bar 50 x 20 swimming
pools also available, 2 jacuzzi, mini gym on site.
Every Wednesday there is also a complimentary
Manager's Rum Punch for all guests. 10% Government
Tax applicable on room and meals. 15% vat on food.
10% Service charge on room
Reservation only- 384-8851-52
Call 639-8533/4, 639-8391 or your local travel agents.
Rent your car or jeep from Sweet Jeeps and get complimen-
tary pick-up at the airport.
STEAK & LOBSTER GRILL on the beach for the best
steak & lobster on the Island.
Complimentary admission to the Deep
The Liming Spot of Sandy Spot Point Village
The Deep Pub Disco
www.sandypoint.net Email: email@example.com
1 bedroom & 2 bedroom suites,
including kitchenette, a/c, TV; fully
equipped and tastefully furnished.
With an 80 x 12ft pool in pleasant Bon
Reservations 8.00 a.m - 4.00 p.m
Tel: 631-5053/4/5, Fax: 631-1096
Free wired & wireless internet access.
Bon Accord, Tobago
This was part of a tour that included visiting
Little Tobago...I must say that this is an ab-
solutely stunning reef. I have been to Buccoo
Reef but at this reef you see more varieties of
corals and fish than at Buccoo. Even though with
a glass bottom boat, everything might not be as
crystal clear as if you are actually under the
water yourself, but the colours of the sea life
were so striking that I was able to clearly see
them. I intend to go back and this time go scuba
diving or snorkelling.
This is absolutely worth it!
You do have to pay a tour guide to take you
out to the site. It is not recommended that you
attempt to go out there on your own, especially
as the reef and Little Tobago are protected
areas. (And of course...do not touch the corals)
Reviewed August 14, 2013 by Trace299.
Visited July 2013.
Kilgwyn Bay is a long beach running along-
side the airport runway. You can get to it by
driving right round the airport at the end of
which is a right turn that leads to a gravelled
car park. From here it is an easy scramble
down to the beach where you will find two
types of trees, one of which is poisonous
and obviously to be avoided. This is the
Macchineal trees whose sap is a serious irri-
tant. The Macchineal has small leaves and
small green apple shaped fruit. The other is
the sea grape tree, easily spotted by its
large rounded leaves with pinkish veins, the
reddish brown smooth trunk and when in
season its fruit hang like grapes!. This beach
is long but the further you go the shallower
the sea. At the starting point the sea is
deep enough to swim in without wading out.
The other access to Kilwig Bay is turning off
the main road through Canaan at Store Bay
Local Road next to Stumpy's Hardware.
Here you might be able to get some fresh
coconut water to wash down the prepared
breakfast! This road takes you straight
down to the beach. There are small huts to
sit in and plenty of shady spots. The sea is
however very shallow.
The breakfast food
Coconut bake is a speciality of To-
bago. It can be bought in Super-
markets if you wish; however the
coconut bake you make yourself is
• One whole dry Coconut to make
coconut milk. This has to be bro-
ken, the flesh removed and grated
(or chipped) and blended with 2
cups of water. This is strained giv-
ing you 'coconut milk'. Retain the
• 500g bakers flour
• 1 1/2 teaspoons instant yeast.
• 1 1/4 teaspoons salt.
• 2 tablespoons Coconut oil
• 300ml Coconut water
• 1 cup Coconut flesh.
Knead this to a soft dough and
leave to rise under a damp cloth
for 1 hour. Roll out into a flat round
on a well floured baking sheet and
leave to rise again for 20 mins
under a damp cloth. Set oven for
350°F/175°F and bake for 20-25
mins until brown.
TripAdvisor has its eyes on Tobago and several of the island's tourism establishments have
been awarded certificates of excellence for their reported first-rate quality and service to visi-
tors. More and more persons traveling to Tobago are expressing their satisfaction with the is-
land's accommodation, entertainment, and natural environment wonders, on TripAdvisor.
Here's one such review.
Salt Fish Buljo
Salt fish is exactly what it
says it is - white fish such
as cod heavily salted so
that originally it could be
exported long distances
by sailing ship. It has be-
come a 'Heritage Food', a
food that was forced on
the slaves only to be
turned into really tasty
dishes. It can be bought
at any supermarket.
However before use, it
has to be soaked or even
boiled in water to extract
as much salt as possible.
After this, it is skinned,
deboned and flaked. It is
then mixed with chopped
tomato, celery, onion,
sweet pepper, flavour
pepper, a sprinkling of
olive oil and served with
the coconut bake. Deli-
A perfect breakfast spot.
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